Chocolate & Cacao 101

March 13, 2021 - 7:45 pm - 8:45 pm

Chocolate & Cacao 101:  Learning & Tasting hosted by Jim Greenberg
Saturday, March 13 at 7:45 p.m.
Join us via Zoom for an evening of all things Chocolate. We will virtually travel to countries where cacao is grown, explore the varieties of cacao, learn about the lives of farmers, discuss the process of making chocolate from cacao beans to bar and taste ultra-premium artisanal chocolate made by California’s very own Dick Taylor Craft Chocolate.

The tasting portion of the evening requires the advance purchase of three chocolate bars directly from https://dicktaylorchocolate.com/collections/all . 

1. Fleur del Sel 73% Blend Bar
2. Hazelnut Milk Chocolate Bar
3. Belize Toledo 72% Bar 

Order now!! Shipping is free.
Learn the correct tasting technique for premium chocolate and discover ways to improve your flavor identification skills. This program is open to B’nai Israel congregants and friends so feel free to let others know that they can join in on the fun! Advance registration is required.

See weekly Hashavua for zoom link.