April 24, 2021 - 8:00 pm - 10:00 pm
Crossing Delancey, Iconic NYC Foods Revealed with Jeffrey Yoskowitz and Liz Alpern
Saturday, April 24, 8:00 – 10:00 p.m.
Join us for an interactive workshop! You can watch and discuss, or you can do that and cook alongside our teachers! We’ll explore some of the most well-known NYC foods including bagels and bialys, knishes, celery soda, egg creams, Jewish deli classics, and more. We’ll get hands-on so you can bring a little NYC flavor to your kitchen. Liz Alpern and Jeffrey Yoskowitz are co-founders of The Gefilteria, a new kind of food venture with a manifesto and a mission to reimagine eastern European Jewish cuisine. Together, they authored a narrative cookbook, The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Click here to sign up so we can email you the recipe in advance.
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